If you can’t get your hands on goat meat, I actually have a very similar recipe for broiled lamb chops. Just broil them for ten minutes and you’ll end up with perfect medium-rare goat chops. You can season them with whatever you’d like – below is a homemade seasoning that I use. Try to get some goat chops from your local farmer so that you can make these broiled goat chops. They’re the ones who taught me how to make this traditional Indian goat curry. After learning more about goat meat from my parents (who grew up in India and ate goat weekly), I learned how to properly cook goat. The flavor was good, but the meat a little tough. When I first started cooking goat for myself, I made the mistake of using rib and loin chops in goat curry. These are the perfect cuts for broiling, grilling or searing over the stove-top in a cast iron skillet. BUT there are a few cuts of goat, like tenderloin, loin chops or rib chops that require little cooking time. Heat a tablespoon of olive oil in a large cast iron grill pan or large cast iron skillet over medium-high heat for about 2 minutes, until screaming hot and shimmering. Most goat meat requires slow cooking because it has a lot of connective tissue that has to be broken down. Preheat the oven to 375 degrees F (190 degrees C). The method of cooking depends on the cut of goat. Speaking of preparation, there are two ways to cook goat braising low and slow or by quick cooking. It’s unique and it’s delicious when prepared properly. I’ll tell you what it’s not: gamey or tough.

So what does goat taste like? This is a question that I get asked often… but have a tough time answering (would love to hear your thoughts in the comments). If you eat meat or goat dairy, then not only is eating goat the sustainable thing to do… it also happens to be delicious. have a hard time figuring out what to do with male goat kids (since they obviously don’t produce milk) and sometimes, it’s easier for farmers to kill them young vs raising them for little to no profit (or even a loss). From what I’ve read, goat farmers in the U.S. Why? Because in the U.S., goat meat is a “byproduct” of goat dairy. We should be eating goat… especially if we’re enjoying foods like goat cheese and goat milk. Goat meat is a healthy, tasty and sustainable source of meat. But what about goat meat? There are so many people who have yet to try goat meat and so I wanted to tell you a little about this type of meat as well as why we should be eating it. Oh, and of course goat cheese (love chèvre!). It seems like people are all about goat milk these days: goat milk soap, goat milk lotion and plain ol’ goat milk.

Broiled lamb loin chops